Granny's Famous Silver Beet Pie

Hi Everyone
I made this today and thought I would share Granny's recipe - it was always her foolproof vegetarian option and I loved it! Recipe is in her words :)

Pastry
2 cups self raising flour
1 egg
6tbs oil
6 tbs cold water
1tsp salt

Mix wet things together then add flour

Filling
1 onion chopped small
1 slab feta mashed
4 eggs
1 frying pan full of silverbeet
1 tsp nutmeg
some ginger or other spice
pepper

Fry up onion, add silver beet and heat together. Add spices. Then add egg and cheese and stir up. Let the eggs just set then cool.

Roll out pastry, put filling in, top with pastry.

Cook for half an hour at about 220 degrees C
Put knife in centre - if its not liquidy its cooked.

xx Kirsten

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Merry Xmas All

We went fishing last week. Weather has been fab and Nicola and girls have been here for a pre-Christmas break.

Hope you all have a lovely Christmas,

love Yvonne, Terry and James

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